Crepes with Fruits

If you want to bring joy to your Sunday mornings, these crepes with fruits recipe is just perfect for you. Today, we will share a simple but delicious recipe which includes all the nutritions you will need in breakfast. Starting with a soft, warm crepe drizzled with honey and chocolate sauce, filled with fresh berries and crunchy almonds will make you enjoy the rest of your day. We believe, kids will also love this recipe!

The best part of this recipe is its simplicity so you will not feel lazy to prepare it on your weekend mornings. Few basic ingredients that you probably already have in your kitchen are required. To make the crepes, all you need is flour, eggs, milk, water, salt, and olive oil to fry. Blend all ingretidents together -except olive oil- until smooth, then fry them in a hot pan until golden brown.

For the toppings, we kept it classic with a mix of fresh berries and crunchy almonds. Drizzle on some honey and chocolate sauce for a more sweet taste, and you will have a breakfast worth getting those calories!

Feel free to mix and match your favorite toppings such as fruits, nuts, or sauces. Setting up a DIY crepe event and letting everyone customize their own crepes will be also fun for children and family to spend time together. Remember, cooking is a creative process and it can be turned into a game for kids. We promise, this recipe will put a smile on your face! So, what are you waiting for? Give these crepes with fresh fruits a try! Gather your ingredients and start coloring your plates!

Crepes with Fruits Recipe

Serves: 4 Prep Time: 10 min Cooking Time: 20 min 20 min

Nutrition facts: 220 calories 9 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

For Crepes:

• 1 cup all-purpose flour
• 2 large eggs
• 1 cup milk
• 1 cup water
• 1 teaspoon salt
• 1 tablespoon olive oil

For Fillings:

• 1 cup mixed beries (raspberries, blueberries and blackberries)
• 1/2 cup almonds,
• Honey and chocolate sauce for drizzling

Instructions

1. In a blender, combine flour, eggs, milk, water, salt and olive oil. Blend until smooth. You can let the batter rest for 30 minutes in the refrigerator.
2. Heat a crepe pan over medium heat. Pour a laddle of batter into the center of the pan, swirl to spread evenly. Cook for about 1-2 minutes or until the edges start to lift. Flip and cook for additional 1 minute. Repeat with the remaining batter.
3. Lay out each crepe and add berries, sprinkle of almonds. Drizzle with honey and a bit of chocolate sauce.
4. You can serve the crepes with a dollop of orange marmalade on the side.

Notes

• The amount of toppings will increase the calories taken.
• If you don’t have time to let the batter rest, you can directly start frying.