Easy Chicken Tacos

Easy Chicken Tacos recipe will make it possible to prepare one of the most common foods from Mexican cuisine at home. We think we all love tacos, and why wouldn’t we prepare them at home with a healthier and tastier version?

Greetings! We hope your day is seasoned with the same love you have for chicken dishes! As people who applies regular diets, chicken is an essential part of all our meal plans. We try to find a wide variety of recipes with chicken for you, so having a meal plan will not sound boring and tasteless anymore. In fact, you will be motivated to create your own plan we hope. So, let’s get into the recipe and learn how to prepare easy chicken tacos.

Firstly, cut chicken breasts into cupes. In a bowl, mix olive oil, cumin, chili powder, garlic powder, onion powder, olive oil, salt, pepper and juice of lime. Stir them well and pour them over the chicken cubes. Marinate the chicken for at least 30 minutes or overnight. Heat a skillet over medium-high heat. Cook the chicken cubes. Once they get golden brown, set them aside for a rest.

Heat tortillas on the grill, or in a dry skillet for about 20 seconds on each side. Place a few pieces of chicken on each tortilla. Top with sliced red onion, radishes, avocado, green onion and fresh parsley. Serve them with lime wedges.

Marinating the chicken is very important to let flavors infuse into chicken. As we always say, feel free to customize your tacos with your own toppings. Choose your favorite fresh vegetables and sauces to add. Color your plate, and taste the heaven!

Easy Chicken Tacos Recipe

Serves: 4 Prep Time: 45 min Cooking Time: 20 min 20 min

Nutrition facts: 321 calories 12 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

For the Chicken:

• 500g boneless, skinless chicken breasts, cut into cubes
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon olive oil
• Salt and black pepper to taste
• Juice of 1/2 lime

For the Tacos:

• 8 small flour or corn tortillas
• 1/2 cup thinly sliced red onion
• 1/2 cup thinly sliced radishes
• 1 ripe avocado, sliced
• 1 green onion, diced
• Fresh parsley

Instructions

1. In a bowl, mix together olive oil, ground cumin, chili powder, garlic powder, onion powder, salt, black pepper and lime juice. Coat the chicken breasts with the mixture. Marinate for at least 30 minutes or overnight.
2. Heat a skillet over medium-high heat. Cook the marinated chicken breasts. Allow it to rest for a few minutes.
3. Heat the tortillas on the grill or in a dry skillet for about 20 seconds on each side until warm and pliable.
4. Place a few pieces of chicken on each tortilla. Top with sliced red onion, sliced radishes, avocado slices, diced green onion and parsley.
5. Serve the chicken tacos with lime wedges on the side.

Notes

• Marinating the chicken breasts is important to let the flavors infuse.
• Feel free to customize the taco toppings based on personal preferences.