Easy Pasta with Creamy Curry Sauce is a perfect choice to prepare if you need a quick and easy, yet tasty meal. After a tiring long day, we may all feel exhausted to cook something so complex. Even pasta may seem hard to prepare for us. On the days like those, we thought, why not just add some cream and curry, and turn simple pasta into a delicious pasta dish with a creamy sauce?
If you are interested to learn how to prepare this super easy recipe, let’s get cooking!
Cook pasta until package instructions. Get a large pan, and heat heavy cream until it starts to simmer. Then, add curry, salt, and black pepper. Mix them well. Add the shredded mozzarella cheese and wait until the cheese melts. Afterwards, your sauce will be ready, so you can transfer your pasta into sauce. Stir well until pasta is completely covered with the curry sauce. And that’s all! Your pasta is ready! So simple, so tasty. Until next time folks, keep coloring your plates!
Ingredients
- 500 grams of pasta (such as penne or fettuccine)
- 2 cups heavy cream
- 2 tablespoon curry powder
- 1 cup shredded mozzarella cheese
- 1 teaspoon of black pepper
- Salt to taste
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large pan, heat the heavy cream over medium heat until it starts to simmer. Add the curry powder to the cream and stir well to combine.
- Reduce the heat to low and let the sauce simmer for about 5 minutes, stirring occasionally, until it thickens slightly.
- Add the shredded mozzarella cheese to the sauce and stir until the cheese is melted and the sauce is smooth.
- Season the sauce with black pepper and salt to taste.
- Add the cooked pasta to the sauce and toss until the pasta is well coated with the creamy curry sauce.
Notes
- Adjust the amount of salt and pepper according to your taste preferences for a perfectly seasoned dish.