Onion Salad

Onion Salad is one of the most common side dishes pairs well with main dishes, especially with kebab or grilled meats. This salad is very quick and easy to prepare. If you are looking for a healthy and nutritious side dish to serve with your grilled meat or kebab, this recipe is perfect for you.

Let’s get into cooking then! Firstly, start by peeling the onions and slicing them into thin, half-moon shaped pieces. Place the onions in a large bowl, and add the finely chopped parsley, salt, sumac, and olive oil. Squeeze the half of a lemon and mix the ingredients well until evenly combined. Allow the salad rest for 10 minutes before serving, so that flavors will meld together.

And your onion salad is ready! It is so easy, so quick, and tasty. We believe you, and your family will love this recipe, especially when served with grilled meats, or kebabs, maybe in family barbecue events on the weekends! Try out our Baked Lamb Chops, which this salad will be perfect to serve with! Enjoy your onion salad, and keep coloring your plates folks!

Onion Salad Recipe

Serves: 4 Prep Time: 10 min Cooking Time: 0 min 0 min

Nutrition facts: 90 calories 7 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 2 onions, sliced thinly into half-moon shapes
• 1/4 bunch of parsley, finely chopped
• 1/2 teaspoon of salt
• 2 teaspoons of sumac
• 2 tablespoons of olive oil
• 1/2 lemon, juiced

Instructions

1. Start by peeling the onions and slicing them thinly into half-moon shapes. This cutting style helps to release more flavor from the onions.
2. Place the sliced onions in a large bowl. Add the finely chopped parsley, salt, sumac, and olive oil.
3. Squeeze the juice from half a lemon over the salad mixture. This adds a refreshing tang that balances the tartness of the sumac.
4. Mix everything together thoroughly. Make sure the onions are well-coated with the spices and olive oil.
5. Allow the salad to rest for at least 10 minutes before serving. This resting time helps the flavors to meld together.

Notes

• Slice the onions thinly to enhance their flavor.
• The combination of sumac and lemon juice provides a tangy, refreshing taste.
• Allow the salad to rest to let the flavors blend well.