Aperol Spritz

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Aperol Spritz is a fresh, bubbly, and perfectly bittersweet summer cocktail which is ideal for hot, sunny days.
This Aperol Spritz recipe is all about balancing the taste of fruity and bitter Aperol, crisp Prosecco, and fizzy soda water. These ingredients come together to create a light, refreshing drink that feels both elegant and effortless. Whether you’re hosting a brunch or just relaxing after work, this Aperol cocktail will instantly put you in a vacation mood. Keep reading for the best Aperol Spritz cocktail recipe, including the right ingredients, simple method, and helpful tips!

What is Aperol Spritz?

Aperol Spritz, or Italian Spritz, is a classic Italian cocktail made with Aperol (a vibrant orange apéritif), Prosecco (Italian sparkling wine), and soda water. It originated in Northern Italy and has become a go-to drink around the world, especially during the summer months. With its eye-catching color, subtle bitterness, and low alcohol content, it’s the kind of cocktail you can sip slowly, preferably under the sun with good company.

Ingredients

Aperol: This bright orange apéritif is the heart of the drink. It’s lightly bitter with notes of orange, rhubarb, and herbs. Aperol gives the cocktail its signature citrusy complexity and vibrant color.

Prosecco: A dry or extra-dry Prosecco keeps the drink light and bubbly without making it overly sweet. The crispness of the Prosecco balances Aperol’s slight bitterness.

Soda Water (Club Soda): Just a splash is enough to add a refreshing fizz and open up the flavors of the Aperol and Prosecco without watering it down.

Ice Cubes: Keeps the drink chilled and refreshing from the first sip to the last. The more ice, the better—this is a long drink meant to be enjoyed slowly.

Orange Slice: A classic garnish that echoes the citrus notes of the Aperol. You can also try blood orange or grapefruit for a twist.

How to Make Aperol Spritz?

1. Prepare the Glass

Start by filling a large wine glass with plenty of ice. This keeps the drink properly chilled and adds a nice visual touch.

💡 Tip: Use large ice cubes—they melt slower and help keep the drink from becoming diluted too quickly.

2. Pour in the Prosecco

Always start with Prosecco to preserve the bubbles and prevent foam overflow when you add Aperol.

❌ Mistake to avoid: Pouring Aperol first can make the drink too heavy and flat due to its thicker texture.

3. Add Aperol

Let it blend naturally with the Prosecco for a smooth gradient effect and balanced flavor.

4. Top Aperol with Soda Water

Just a splash is enough to brighten up the drink and make it extra refreshing.

💡 Tip: Use chilled soda water to keep everything crisp and cold.

5. Stir and Garnish

Don’t overmix. Stir enough to blend the layers without losing the fizz. Then, garnish with an orange slice. Place it on the rim or drop it into the glass for a beautiful final touch.

Key Notes

• The classic 3-2-1 ratio (Prosecco-Aperol-Soda) is the secret to a well-balanced Aperol Spritz.
• Aperol Spritz is low in alcohol, making it ideal for daytime sipping or as an apéritif before dinner.
• This cocktail doesn’t need any syrup or sugar—the sweetness comes naturally from the Aperol and Prosecco.
• For an elevated version, try using a splash of blood orange soda instead of plain club soda.

Serving Tips

• Glassware: A large wine glass or balloon glass works best—it gives room for ice, ingredients, and aroma to open up.
• Occasions: Aperol Spritz is perfect for brunches, garden parties, beachside sipping, or as a pre-dinner drink.
• Pairings: Serve it with salty snacks like olives, prosciutto, chips, or Italian cheese. It also pairs beautifully with seafood appetizers.
• Batch Option: Hosting a crowd? Make a pitcher using the 3:2:1 ratio and keep it chilled—add soda water just before serving.