Avocado Toast with Scrambled Eggs is a good alternative for starting you day with a healthy and filling breakfast.
Hi Rabbits! Today, we will share a very popular breakfast recipe with you. With healthy fats of avocado and protein of eggs, this recipe is excellent for starting your day, or even eating in lunch. Best part of Avocado Toast with Scrambled Eggs recipe is that, you can customize it as you desire. To add more flavor to mashed avocado, you can use lemon juice and seasonings. Similarly, use butter, grated cheese and spices to add zest to scrambled eggs. Spread the avocado onto toasted whole wheat bread, top with scrambled eggs and serve it warm. Additionally, you can add more toppings, such as smoked salmon, sliced onions, or tomatoes.
And here it is! Healthy and filling recipe to start your days with a nutritious dish. Feel free to customize your toast, and keep coloring your plates! Take a cup of tea or coffee, enjoy your meal!
Ingredients
- 1 slice whole wheat bread
- 1/2 Avocado, mashed
- Lemon juice
- Salt and black pepper
- 1 whole egg
- 2 teaspoons butter
- 30 grams Mozzarella cheese, grated
Instructions
- Toast the whole wheat bread in the toaster or pan.
- Cut the avocado into half and smash it with a fork in a small bowl. Add few drops of lemon juice, and a pinch of salt.
- Spread the mashed avocado onto your toasted bread.
- Whisk the egg well in a bowl until the yolk and white are compeletely combined.
- Heat butter above high heat until it melts completely. Pour in the egg mixture and start cooking. Add the grated Mozzarella cheese and keep stirring until ready.
- Top the bread and avocado with egg. Sprinkle black pepper and sesame seeds (if desired). Serve it warm with a cup of tea or coffee.
Notes
- Use ripe avocados.
- You can add any topping you desire, such as tomatoes, onions, or smoked salmon.
- Use thick slice of bread so the toast will not fall apart.