Baked Salmon with Herbs

Baked Salmon with Herbs is a perfect dish for a quick and easy dinner at home or when you want to impress your guests with minimal effort.

Obviously, salmon fillets are the essential part of this recipe. You should marinate the fillets with a mixture of olive oil, lemon juice, garlic, and a blend of dried herbs like thyme and rosemary to make each bite tastier and softer. Keep in mind that as the marination process takes longer, better the salmon will taste.

Once the salmon has marinaded, put it on a baking sheet and slide it into a preheated oven to 200 °C. Just around 15 minutes, your kitchen will be filled with the delightful smell of perfectly baked salmon. Also you can prepare your favorite side dishes to accompany it while the salmon is baking away in the oven. Whether you’re in the mood for some roasted veggies, green salad, or perhaps some buttery mashed potatoes. The choice of how to color your plate is yours!

Here is a couple of important tips to ensure your baked salmon turns out just right. Most importantly, as cooking time may differ depending on your oven and thickness of the fillets, you should watch out for time. Because salmon fillets should be cooked through but stay tender and moist. Furthermore, don’t rush the marination process. Let those flavors mix for at least 20 minutes, or even longer if you have the time.

So there you have it, a quick and simple baked salmon with herbs recipe that’s sure to become a regular dish in your kitchen. This recipe has got you covered even if you’re cooking for a special occasion or just cravin a delicious and healthy meal. Give it a try, and we guarantee you’ll love this recipe! Until next time, keep coloring your plates!

Roasted Salmon with Herbs Recipe

Serves: 4 Prep Time: 20 min Cooking Time: 15 min 15 min

Nutrition facts: 400 calories 9 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 4 Salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 3 coves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 teaspoon salt

Instructions

1. Preheat the oven to 200 °C (400 °F)
2. Pat the salmon fillets dry with a paper towel. Place the fillets in a big bowl.
3. In a small bowl, mix together the olive oil, lemon juice, minced garlic, thyme, rosemary and salt.
4. Add the mixture over the salmon fillets.
5. Marinate salmon to for about 20 minutes or longer.
6. Place the fillets on a baking sheet and bake them for about 15 minutes, or until the salmon flakes easily with a fork.
7. Transfer the fillets to serving plates and serve the bake salmon with your favourite side dishes, such as onion, roasted vegetables or a fresh green salad.

Notes

• Cooking time may vary depending on the oven and thickness of the fillets.
• Marination can take longer time than given.