Beef Stew with Vegetables

Beef Stew with Vegetables is a perfect combination of tender meat and vegetables, filled with health and flavor. This recipe will satisfy you with its high protein content and softness if you like red meat.

Greetings! Today we will share a perfect beef stew with vegetables recipe. It may seem long to cook yet the result will be convincing. Soft chunks of beef and vegetables are worth to spend your time. Let’s get into the process and learn how to prepare this tasty recipe.

Start with seasoning the beef stew with salt and black pepper. In a large pot, heat the olive oil and fry the beef on all sides until brown. Once the meat is fried, set them aside. In the same pot, cook onions and garlic until they soften. Add the carrots, green onions, tomato paste, thyme and bay leaves. Cook them for few minutes. Pour in the red wine if you are using. When the other goodies are sauteed, return the beef to the pot. Mix them well and then pour in water and beef broth. Let the beef stew with vegetables simmer for at least 2 hours. Once the beef is tender, beef stew is ready. Serve it in bowls, garnished with fresh parsley.

This recipe is a perfect choice to serve in holiday evenings, especially for your guests. Turn your weekend dinners into a flavorful time. Enjoy the tender meat and healthy vegetables. Until next time, keep coloring your plate!

Beef Stew with Vegetables Recipe

Serves: 6 Prep Time: 20 min Cooking Time: 2 hr 30 min 2 hr 30 min

Nutrition facts: 458 calories 17 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 1 kg beef stew, cut into bite-sized pieces
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 2 cups water
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 2 bay leaves
• 4 large carrots, peeled and diced
• Chopped fresh parsley for garnish
• 3 tablespoons olive oil
• 2 tablespoons vinegar
• 1 cup all purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper

Instructions

1. Season the beef stew meat with salt and black pepper. In a large pot, heat the olive oil over medium-heat. Fry the beef on all sides until brown and set them aside.
2. In the same pot, add onions and garlic. Cook until they soften.
3. Add the carrots, green onions, tomato paste, thyme and bay leaves. Saute them for 1-2 minutes.
4. Pour in the red wine (if using).
5. Return the brown beef to the pot. Add beef broth and stir well.
6. Cover the pot and let it simmer for 2-2.5 hours over low heat. Once the beef is tender, your beef stew will be ready.
7. Serve the stew in bowls, garnished with chopped fresh parsley. You can serve the baked baby potatoes on the side.

Notes

• Cooking time can vary.
• Once the meat is tender, that means your beef stew is ready.