Best Tuna Mayo Sandwich is the perfect choice for having a satisfying lunch or snack on your busy days to prepare food. This sandwich is extremely quick and easy to prepare, yet filling. The secret of this recipe underlies on a special ingredient: mustard.
Start with washing the lettuce leaves under cold water. Once you are sure that they are clean, pat them dry with a paper towel. Then, get a small bowl and transfer canned tuna into it. You can filter the excess oil of tuna if you would like to reduce calories, or just to consume less oil. Afterwards, add the sauces: mustard, garlic sauce, and mayonnaise. Mix this combination well until all ingredients are combined evenly. You can also add chopped gherkins, but because we ran out of this ingredient, we were not able to add it into our sandwich.
Time to bring these goodies and prepare our sandwich! Get a large whole wheat sandwich bread. Place the tuna evenly distributed. Place the lettuce leaves and cover it with upper slice of bread. And here it is! The best tuna mayo sandwich! Much tastier, much easier, and much healthier than the ones at the market shelves. Stay healthy folks. Until next time, keep coloring your plates!
Ingredients
- 5 leaves of lettuce
- 140 grams canned tuna
- 1 teaspoon mayonnaise
- 1 teaspoon garlic sauce
- 1 teaspoon mustard
- 1 large whole wheat sandwich bread
Instructions
- Wash the lettuce leaves in cold water and pat them dry.
- In a small bowl, add the 140 grams of canned tuna. Use a fork to break the tuna into smaller pieces.
- Add 1 teaspoon of mayonnaise, 1 teaspoon of garlic sauce, and 1 teaspoon of mustard to the tuna. Mix well until all the ingredients are evenly combined.
- Lay the whole wheat sandwich bread on a clean surface. Spread the tuna mixture evenly on one slice of the bread.
- Place the lettuce leaves on top of the tuna mixture. Place the second slice of bread on top to complete the sandwich.
Notes
- You may change the amount of sauces you add.