Milk Pudding with Cinnamon

Milk Pudding with Cinnamon is a dessert made with milk, sugar, flour and cinnamon which is easy and quick to prepare. This recipe is a simplier version of Turkish milk pudding with shredded chicken breasts which is called “Chicken Breasts Pudding”.

Hello sweeties! Today we will share a very popular delicacy coming from the history of empires built in Anatolia. With it’s wide variety of civilizations, Anatolia has always been a common place to look for recipes from the pasts. Milk pudding with chicken breasts is one of those recipes we can find in the area. The recipe we share today is a bit different though. We wanted to change the original recipe to make it easier to prepare by using the simpliest ingredients. So in this recipe, we will not use chicken breasts, but only oil, flour, milk, vanillin and sugar. And of course a bit of cinnamon for serving. Let’s find out how to prepare!

What is Milk Pudding with Cinnamon?

Milk pudding with cinnamon is a perfect dessert which is simple and quick to prepare. If you are looking for a sweet snack to eat with a cup of tea, this recipe will satisfy you for including essential goodies we always have in our kitchen. Milk pudding with cinnamon is a dessert you can prepare with only 6 ingredients: Milk, flour, sugar, vanillin, oil and cinnamon.

How to Prepare?

To start preparing this tasty pudding, you should start with heating the olive oil and cooking the flour. Cooking the flour is very important. If you cook less than it requires, pudding will not taste as good as it should. When the color of flour changes into a golden color, and starts bubbling as in the photo below, that means it’s time to add milk.

After you pour in the milk while whisking gradually, you can directly add sugar and vanillin powder, or vanilla extract without waiting. The white color of milk should change into a bit more yellow. Keep stirring until the mixture thickens and starts bubbling. Let it bubble for 3 minutes. Keep whisking nonstop, otherwise it can burn.

Once the mixture is ready, let it cool down for 10 minutes. Use a hand mixer to whisk for at least 5 minutes. This step will give the texture we are looking for.

After 5 minutes, your milk pudding will be ready. Pour the mixture into a bakeware or small cups, as you prefer. Put it in fridge for at least 2 hours.

Add cinnamon before serving and your tasty, traditional and easiest version of milk pudding with cinnamon will be ready! Feel happy and proud for tasting such an old recipe in the human history. Until we share the original recipe with chicken breasts, stay connected and keep coloring your plates!

Milk Pudding with Cinnamon

Serves: 6 Prep Time: 15 min Cooking Time: 20 min 20 min

Nutrition facts: 380 calories 19 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 1 cup olive oil
• 1 cup flour
• 1 litre milk
• 1 cup sugar
• 1 pack of vanillin powder or 1 teaspoon vanilla extract
• Cinnamon

Instructions

1. Heat the olive oil over medium-high heat in a pot. Add the flour and start cooking. Cook until the flour and oil mixture starts bubbling and a nice smell of flour hits your nose.
2. Whisk in the milk gradually and then add sugar. Mix them well.
3. Add vanillin powder (or vanilla extract) and keep stirring nonstop.
4. When the mixture thickens and starts bubbling, stir well for additional 5 more minutes and then, set the pot aside. Let the pudding rest for 10 minutes
5. Use a hand mixer to whisk for 5 minutes.
6. Pour the pudding into a bakeware or small cups, as you prefer.
7. Let the pudding rest for at least 2 hours in the fridge.
8. You can serve them with cinnamon on top.

Notes

• Whisking the pudding with hand mixer is important to have the texture of the pudding
• Be sure that you cook the flour with oil well. Longer you cook the flour, better the pudding will taste.