Rabbitmeal’s Special: Chicken Cheese California is a unique dish which brings creamy chicken together with fresh peppers and mozzarella. Created by Rabbitmeal team, this flavorful dish takes its place in chicken recipes as one of the best. Give it a try, and we promise that you will not regret! Now, we will share the recipe with you.
Start with cutting chicken breasts and peppers into thin strips. Heat olive oil above high heat and start by cooking the chicken strips. Once the chicken releases its excess moisture, place pepper strips so that they will get soften in the process. Cook until chicken and pepper strips get golden brown, fried. Pour in the heavy cream and shredded mozzarella. Season with salt and black pepper. When the heavy cream starts bubbling and mozzarella is melted, your Chicken Cheese California is ready! Serve it hot with Red Cabbage Salad, Easy Pasta with Creamy Curry Sauce, or Pasta with Creamy Tomato Sauce.
Give this special dish a try! We will be happy to see people trying out Rabbitmeal’s Special: Chicken Cheese California recipe. Until next time, keep coloring your plates fam!
Ingredients
- 500 grams chicken breasts, cut into strips
- 4 tablespoons olive oil
- 1 cup heavy cream
- 4 red peppers, cut into strips
- 4 green peppers, cut into strips
- 1 cup mozarella, shredded
- Salt, to taste
- Black pepper, to taste
Instructions
- Cut the chicken breasts, red and green peppers into strips.
- In a large pan over high heat, add olive oil and cook the chicken strips until they are no longer pink and are slightly browned.
- Add the red and green pepper strips to the pan. Cook until the peppers are tender, and fried.
- Pour in the heavy cream and shredded mozzarella. Stir well to combine with the chicken and peppers. Allow the mixture to simmer for a few minutes until the sauce thickens slightly.
- Season with salt and black pepper. Serve hot.
Notes
- Ensure the chicken strips are evenly cut for uniform cooking.
- Use heavy cream to achieve a rich, thick sauce. Be careful not to overcook the cream, as it can separate if boiled too long.