Baked Lamb Chops

Baked Lamb Chops is one of the best meat dishes to prepare, for containing proteins, vitamins and healthy fats. Healthy tail fats around the lamb chops helps with reducing the bad cholesterol levels in blood, which means lowering the risk of heart diseases.

Hello meat lovers! Today we have a very special recipe for you! If you are a true meat love, you already know the lamb meat, especially the lamb chops are one of the best type of meats to consume. Containing high protein, rich nutrients, and healthy fats, lamb meat is a great choice to serve in dinner. To make it more healthy, we baked it in oven without adding any extra oils. As you can guess, the meat released its own oil at the end, which is much more healthier. Let’s get into cooking and learn how this delicious meat is prepared in oven!

How to Prepare?

Start with placing a baking paper on a large bakeware. Place the lamb chops separately, so they will get cooked evenly. Sprinkle salt and black pepper. Here, you can add any spices and seasonings you like. Because we wanted strong taste of meat, we added only salt and pepper.

Bake the lamb chops in oven in 200°C (392°F) until they get golden brown. It took 1 hour for us, but the cooking time can vary depending to your oven.

And here it is! These lamb chops will be the softest meat you will ever taste and the fat will melt in your mouth.

As serving tips, we recommend you to serve these tasty lamb chops with Pasta with Creamy Tomato Sauce, Bulgur Pilaf, Turkish White Rice, or for healthier meals, serve with Salad with Tulum Cheese and Walnuts.

Enjoy your meal with Baked Lamb Chops folks! Until next time, keep coloring your plates!

Baked Lamb Chops Recipe

Serves: 4 Prep Time: 5 min Cooking Time: 1 hr 1 hr

Nutrition facts: 242 calories 14 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 1 kg lamb chops
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Seasonings (optional)
• Olive oil (optional)

 

Instructions

1. Put a baking paper on a large bakeware.
2. Place the lamb chops on baking paper. Add salt and black pepper.
3. Bake it in oven in 200°C (392°F) for 30 minutes. Flip the lamb chops, and bake it again for 30 more minutes until golden brown.
4. Serve it with pasta, mashed potatoes, roasted vegetables, or with any side dish you like.

Notes

• You can use any seasonings.
• Cooking time can vary depending on the oven.
• Our meat was fatty, so we didn’t add any oil. If your meat is dry, you can add olive oil before cooking.