Boiled Chicken Breast is healthiest and lightest version of chicken that very tasty recipes can be made out of it. If you are on diet, in calorie deficit, or just looking for a light food filled with protein, this recipe is just perfect for you.
Making boiled chicken breast tender is not impossible. Only ingredients you need are, chicken breasts, bay leaves, lemon, warm water, salt and black pepper. With these simple ingredients, you can get the perfectly boiled, tender and juicy chicken.
Grab a large bowl and place the chicken breasts in it. Pour in water until chickens are completely covered with water. Add the bay leaves, lemon slices, salt, and black pepper. Bring it to boil over high eat, and let it boil for about 50 minutes to 1 hour. Once the chicken breasts are tender, you can transfer them into a plate and let them rest for 5 minutes. Serve them warm with Turkish White Rice, or Bulgur Pilaf.
And that’s all folks! You easy, perfectly boiled chicken breast is ready! Until next time, keep coloring you plates!
Ingredients
- 800 grams chicken breasts
- 2 bay leaves
- 2 slices lemon
- 1 teaspoon salt
- 1 teaspoon black pepper
- Warm water
Instructions
- Place the chicken breasts in a large pot. Pour in warm water until it covers the chicken.
- Add the bay leaves, lemon slices, salt, and black pepper.
- Bring it to boil over high heat.
- Boil until chicken pieces are tender.
Notes
- Don’t discard the chicken broth. You can use it to make soups or to cook rice for added flavor.