Pumpkin Spice Latte is the perfect cozy drink for fall, a seasonal favorite especially for chilly days when you’re craving a warming drink. This classic drink pairs well with fall treats or Halloween-themed bakes. With the blend of pumpkin, cinnamon, and pumpkin pie spice, this homemade latte is delicious, yet easy to make at home. Plus, knowing the ingredients means you can enjoy this seasonal Pumpkin Spice Latte Recipe in a healthier way!
Ingredients
Milk: You can either use dairy or plant-based milk. Totally depends on your preferences!
Coffee: Strong espresso is the core of a delicious Cafe Latte, but since this is a homemade latte recipe, you are completely free to use any type of coffee you have! You can substitute espresso with usual coffee, or instant coffee.
Pumpkin Puree: For adding authentic pumpkin flavor, we added pumpkin puree to our Pumpkin Spice Latte recipe. Use canned or homemade pumpkin puree, depends which you can access easily.
Sweetener: You have a wide range of variety when it comes to sweeteners! You can use maple syrup, honey, or just sugar. Choose whatever you have! Also, you can adjust the sweeteness by adding more or less.
Pumpkin Pie Spice: This is the main ingredient which makes this recipe different than any other Cafe Latte recipe. You can make pumpkin pie spice at home, or use store-bought spice.
Vanilla Extract: Balancing the spice and sweetener, vanilla extract makes this latte more delicious!
Whipped Cream (optional): A spoonful of whipped cream is a perfect choice to add your Pumpkin Spice Latte as a topping. You can also sprinkle pumpkin pie spice over the whipped cream to give it a more cozy appearance.
How to Make Pumpkin Spice Latte?
Prepare the Pumpkin Mixture: Firstly, combine the pumpkin puree, pumpkin pie spice, and maple syrup in a small saucepan over medium heat. Stirr constantly until blend.
Add Milk: Pour in the milk slightly into the mixture. Add the vanilla extract and whisk frequently until the milk is hot, but not boiling.
Blend for Frothiness: If you like your latte frothy, transfer the mixture to a blender or use a hand frother until it becomes frothy.
Combine with Coffee: Pour the brewed espresso or coffee into your mug. Gently add the pumpkin-milk mixture over it and stir to combine.
Top & Serve: Optionally, top with whipped cream and a sprinkle of pumpkin pie spice for a festive finish. Enjoy your cozy drink immediately!
Key Notes
Pumpkin Puree: You can use canned pumpkin puree. If you make your own, be sure it’s well blended and smooth. Avoid pumpkin pie filling, which has added sugars and spices.
Sweetness Level: Adjust the sweetness to your taste by adding more or less maple syrup, honey, or sugar. Feel free to swap with a sugar substitute for a lower-calorie option.
Frothing Tips: A blender, handheld milk frother, or even vigorously whisking can add a foamy texture that’s signature for lattes.
Spice Variation: Adjust the spices to your preference, or try adding a pinch of clove for a slightly bolder flavor.
Making an Iced Latte: For a refreshing iced version, cool the pumpkin-milk mixture and pour it over a glass of ice before adding the espresso or coffee. Top with whipped cream if desired, and enjoy!
Serving
Perfect Mug Choice: Serve your pumpkin spice latte in a wide-rimmed, heat-retaining mug which matches with the fall season for a cozy, café-like experience.
Topping Options: Top with whipped cream and a sprinkle of pumpkin pie spice, cinnamon, or a drizzle of caramel sauce for an extra indulgent touch. Crushed graham crackers or a dash of nutmeg can also make lovely, seasonal garnishes.
Pairing Ideas: This latte pairs beautifully with fall-themed baked goods like Cinnamon Walnut Cookies, Cinnamon Rolls, or Hazelnut Cake. For a Halloween twist, serve with Halloween Cookies or Tombstone Cookies for a fun seasonal vibe.
Extra Cozy Setup: Enjoy your pumpkin spice latte with a cozy blanket, a good book, or even while watching a favorite fall movie for a relaxing autumn experience.
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Ingredients
- 240 ml (1 cup) milk (dairy or plant-based)
- 60 ml (1/4 cup) brewed espresso or strong coffee
- 2 tablespoon pumpkin puree
- 1 tablespoon maple syrup or honey (adjust for sweetness)
- 1/4 teaspoon pumpkin pie spice (or a pinch each of cinnamon, nutmeg, and ginger)
- 1/2 teaspoon vanilla extract
- Whipped cream and a sprinkle of extra pumpkin pie spice for topping (optional)
Instructions
- Combine the pumpkin puree, pumpkin pie spice, and maple syrup in a small saucepan over medium heat. Stir constantly for 1-2 minutes until combined well.
- Pour in the milk and vanilla extract. Whisk frequently and heat until the mixture is hot but not boiling (about 3-4 minutes).
- If you prefer a frothy latte, transfer the mixture to a blender or use a hand frother until it becomes frothy.
- Pour the brewed espresso or coffee into your mug. Gently add the pumpkin-milk mixture over it and stir to combine.
- Optionally, top with whipped cream and a sprinkle of pumpkin pie spice for a festive finish. Enjoy your cozy drink immediately!
Notes
- Pumpkin Puree: Canned pumpkin puree is convenient, but if you make your own, be sure it’s well blended and smooth. Avoid pumpkin pie filling, which has added sugars and spices.
- Sweetness Level: Adjust the sweetness to your taste by adding more or less maple syrup or honey. Feel free to swap with a sugar substitute for a lower-calorie option.
- Frothing Tips: A blender, handheld milk frother, or even vigorously whisking can add a foamy texture that’s signature for lattes.
- Spice Variation: Adjust the spices to your preference, or try adding a pinch of clove for a slightly bolder flavor.